Whether you’re making scrambled eggs or Caesar dressing, this is what the experts say about cooking with eggs right now. Audrey Morgan is an associate food editor at Food & Wine with over seven years ...

Don't let salmonella fears ruin your brunch; experts reveal the specific egg variety that allows for a perfectly liquid yolk without the health risk.

Eggs are a nutritious breakfast staple, but safety concerns like Salmonella and cholesterol persist. While raw eggs pose ...