Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Nutritionist's tasty gluten-free cake is just divine, it's made with ground almonds instead of flour - and as well as being ...

In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the crunch of its shortcrust pastry, the smoothness of its almond-flavored cream ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

In a bowl of an electric mixer beat together the mascarpone cheese and ricotta cheese until well aerated. Beat in the Nestlé Full Cream Sweetened Condensed Milk, cover and place in the fridge until ...

Now that the rains have rolled away, we’re left with blinding heat and a surfeit of berries. Well, not strawberries, which suffered through our wet spring and whose season is over anyway. Raspberry ...

The new Maison Kayser on the Upper East Side is part of Eric Kayser’s international chain of French bakeries (and just one of three locations set to open in New York). The enterprise is enormous, but ...