Cookbooks I buy overseas have always been my idea of trips that keep on giving. If I pick up a locally published recipe for panelle or Wiener schnitzel or turnip dumplings, I know I might have a ...

In a deep pan, bring water to a boil. Add the peeled garlic cloves along with ½ teaspoon of alum powder. Boil for 4–5 minutes. 2. Drain the water and thoroughly rinse both the garlic cloves and the ...

Rajasthani cuisine is famous for its mouth-watering taste and high nutritional value. Swipe to discover the top five healthy and delicious Rajasthani recipes that can be made at home.

Raita is one of the most popular accompaniments in Indian cuisine. Whether we're having roti and sabzi or dal and rice, a bowl of refreshing yoghurt on the side makes for the perfect companion, ...

This traditional Rajasthani recipe is ideal to have during summer time, especially when mangoes are in abundance. It is touted to cool the body and lift the spirits and can be made with simple ...

Fans of Dal Bati, here is another chatpata Rajasthani combo to sample -- Panchmel Dal and Baafle. It's traditional 100 per cent! The dal is a combination of five lentils, as its name suggests, and it ...

By Nida Hassan: Craving a royal bite of the best dal baati in Jhansi?If you're longing for the rich, ghee-loaded goodness of dal baati churma, you're in luck! Several eateries are now serving this ...

1. Mix together the flour, cilantro, turmeric, baking soda, cumin seeds, chiles and salt. Add enough water to make a thick paste (about one-half cup). 2. Heat the oil and drop small, rounded 1-inch ...