Our love for Rajasthan has made us shortlist some of the most delicious Rajasthani vegetarian curries that can easily be prepared without any fuss. Read Time: 3 min Rajasthan has some of the most ...

Rajasthani cuisine holds a special place in the hearts and taste buds of food enthusiasts worldwide. Its vibrant flavours, rich spices, and hearty dishes captivate diners, with gatte ki sabzi standing ...

Made with gram flour, curd, and a mélange of spices, Gatte ki Sabzi is a traditional Rajasthani dish that goes well with roti and rice. While making this dish might sound a bit tedious, but when done ...

A popular dish from Rajasthan, gatte are roundels made from besan or gram flour. Maharaj Ganga Singh's recipe utilises spices, onions, garlic, green chillies and green coriander to create the ...

Chewy chickpea flour dumplings are submerged in a lush tomato-and-yoghurt gravy in this signature Rajasthani dish Ingredients 2 cups chickpea flour (besan) ½ tsp each, salt and pepper ¼ tsp each ...

Treat yourself to authentic Rajasthani fare including lal maans, gatte ki sabzi, chowk wali dal and papad ki sabzi. Spice Market in Select CityWalk mall, Saket is holding Rajasthani buffet on August ...

Who doesn't love the aesthetic taste of Rajputana in Rajasthani cuisine? From the traditional gatte ki sabzi to every non-vegetarian foodie's love - laal maas, Fortune Inn Grazia has brought the spicy ...

I love simple, comfort food. If you have to wait in the kitchen for more than 30 minutes to just prepare one main course dish, the recipe is a slight put-off. I prefer cooking my veggies in the ...

We'd asked you, dear readers to share recipes of your favourite Mummy ka Khana. Jayanti Soni from Mumbai tells us how to make Gatte ki Sabji. You can share your recipes too. ALSO SEE: Mom's recipes: ...

Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy. The secret to soft, melt-in-the-mouth gatte lies in a few ...