When Gabe Brown first got into regenerative agriculture more than 25 years ago, he wasn't trying to solve climate change. "I was just trying to keep the banker at bay and feed my family," Brown told ...
Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...
For many buyers, the love affair with fluffy cows hits its first reality check at the price tag. Unless, of course, you've ...
CHICAGO (Reuters) - New World Screwworm, a devastating parasite that eats cattle and other wild animals alive, is traveling north from Central America to Mexico and has crept past biological barriers ...
Add Yahoo as a preferred source to see more of our stories on Google. A single cow raised for meat produces between 154 and 264 pounds of methane per year, according to the U.S. Environmental ...
Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson and ...
Cattle farmers may face financial uncertainty and hardship after China added a huge tariff on American beef imports last ...
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