A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

You might think record high prices would mean American ranchers are swimming in profits. It's not that simple. The reality on ...

For many years we’ve analyzed the relationship between retail beef prices and cattle prices and how the share of the consumers’ beef dollar is allocated to each segment of the beef supply chain, which ...

The message coming out of the Cattle Raisers Convention and Expo 2025, hosted by the Texas and Southwestern Cattle Raisers Association at the Fort Worth Convention Center, was a mixed one: The good ...

CHICAGO (Reuters) - New World Screwworm, a devastating parasite that eats cattle and other wild animals alive, is traveling north from Central America to Mexico and has crept past biological barriers ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

Telling them they need to lower their prices and upping beef imports haven't enamored Trump with cattle raisers, though they ...

facility unlike any other at a U.S. university. Since then, NDSU's Beef Cattle Research Complex has helped raise awareness of beef cattle research and education in North Dakota to a national and ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Transporting newborn calves long distances has welfare challenges. On some dairies, beef on dairy calves are reared for ...