If you haven’t had the chance or pleasure to grow heirloom tomatoes, try it this year. There are slicers, beefsteaks, ...

Add Yahoo as a preferred source to see more of our stories on Google. Heirloom tomatoes: always a hit served with little salt, pepper, balsamic and burrata. But why not get more creative with summer’s ...

It’s cold outside! But it’s not too soon to start thinking about the vegetable garden you’d like to have this summer, especially if you plan to start at least some of your edibles from seed. And ...

An heirloom is generally considered to be a variety that has been passed down through several generations of gardeners because of its valued characteristics. Farmers look for flavor, shape, texture ...

Imagine it: A ripe tomato, just picked from the vine and still warm from the sun—summer doesn’t get better than this. To take advantage of your garden (or farmers market) haul, here are 35 fresh ...

Come July, near the end of their growing season, the heirloom tomato vines at Sanford’s Waterkist Farm, can top out at lengths of up to 40 feet, monstrous horizontal stalks that end up victims of ...

You’ve probably seen gnarled, colorful tomatoes in the supermarket produce section, perhaps off-season, labeled “heirloom.” They may look enough like the real thing, but you won’t get the full story ...

A few years ago, Mark Williams, an OSU Master Gardener Volunteer, presented information on heirloom tomatoes for fellow ...

Heirloom tomatoes sound fancy, and they kind of are. This is especially true if you use them in a caprese salad or to upgrade a bacon, lettuce, tomato, and caviar sandwich. In the world of these juicy ...