Amazon shoppers love the Rapsakemoh Bread Knife for its sharp blade and unique bow design that makes it easy to cut the ...

A good serrated knife is essential. It might be even more useful than your chef's or paring knife. It stays sharper longer than your other knives (since less of its blade hits your cutting board), and ...

You’ve got an impeccable loaf of crusty bread sitting before you, butter and other toppings at the ready. But how do you carve out the best slice? A dull butter knife won’t do and a chef’s knife is ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan and Lesley Stockton Even if you’re not sawing into ...

But not every bread knife is up to the task of slicing crusty loaves or delicate produce without ripping apart the soft interior. The best serrated knives tend to have slightly flexible stainless ...

There’s a reason a serrated knife is so often called a bread knife. The long blade with a series of sharp teeth excels at neatly cutting through the exterior of crusty loaves and gliding through soft ...

Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from chewy ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

While there are dozens of varieties of kitchen knives, from paring to carving to something called a Santoku (which originated in Japan and typically has a thinner blade than a chef’s knife), one tool ...