And we can't wait to try the recipe.

1. Preheat oven to 375°F. 2. In a large mixing bowl, mix breadcrumbs with seasonings (through pepper). 3. Stir in egg and milk with a fork until thoroughly blended; let mixture stand for 5 minutes. 4.

Rachael Ray uses milk-soaked bread to keep her meatloaf moist and tender. Roasted cherry tomatoes and a drizzle of balsamic vinegar offer another twist. Serve her cozy meatloaf with mashed potatoes or ...