Add Yahoo as a preferred source to see more of our stories on Google. There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my ...

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...

The leaves have fallen and scattered, the temperatures are considerably cooler, the trees have turned barren … you know what that means! It’s soup season, so queue up your favorite cozy comfort movies ...

Spicy Butternut Soup is a good choice for a first course because it is light and flavorful. No cream. No butter. It’s primarily pureed vegetables and broth. If serving to young children, you can ...

While we get the word pumpkin from the Greek word for large melon "pepon," the pumpkin is native to the Americas. The thick-skinned fruit, along with some other varieties of winter squash, likely ...

And you can make a puree and freeze it, and use it later for a sauce or a casserole or just as soup again. It makes a meal without meat. It's relatively easy to grow (I planted four this summer and ...

What it is: Also commonly known as Japanese pumpkin, kabocha squash average about 2–3 pounds in weight. Kabocha have an edible, dark green rind and sweet, pale orange flesh that tastes sweet and has a ...

There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash, ...

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...