There's nothing like a smoker or slow cooker full of pork shoulder destined to become pulled pork. The succulent barbecue meat falls apart with the merest pull of a fork, melts in your mouth, and only ...

Pulled pork is pretty amazing, not just because of the way it tastes, but because you can cook it in so many different ways. If you're a pitmaster, you can smoke it low and slow, but it's also okay to ...

Although this dish takes a bit of time to cook, it's really a "set it and forget it" situation, so it's easy to pull together and tastes like love and comfort. This dish always reminds me of the time ...

In a medium saucepan over high, combine the peppercorns, cumin, salt and water. Bring to a boil, then add the pork. Return the pork to a boil, then reduce heat to simmer and cooked for 40 minutes, or ...

To make the marinade for the pork, combine the garlic, brown sugar, soy, hot sauce, and oil in a mixing bowl and stir to combine. Add the pork cubes, tossing to coat. Cover and marinate for 30 minutes ...

We all know pulled pork makes a killer sandwich. But I wanted to see how it held up to another carb — pasta. So I started by making a basic pulled pork. But instead of barbecue sauce, I used a blend ...