If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples ...

This easy quiche recipe uses a flaky store-bought puff pastry crust, a flavorful sausage filling, and is perfect for breakfast, brunch, or a light dinner. Ready in under an hour, this quiche is ...

These puff pastry recipes are the perfect summer sides, snacks or treats. From savory tarts highlighting veggies like spinach, bell peppers and tomatoes to sweet rolls featuring summertime berries, ...

A collection of high tea recipes featuring classics like scones, cucumber sandwiches, and Earl Grey tonics offers a refined yet accessible way to enjoy tea at home. The dishes emphasize ease and ...

"I am in deep trouble," I murmur to myself as I stare into the fridge. Nothing but eggs, cheese and, of course, half-and-half. There is always half-and-half, my lifeline along with coffee. (Without it ...

This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines.

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...