Cottage cheese is being touted as a superfood all over social media due to its nutritional profile and high protein content ...

Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! Fruits and vegetables are no doubt an important addition to our diet, but few ...

Do you ever blend up a protein smoothie for breakfast, or grab a protein bar following an afternoon workout? If so, you are likely among the millions of people in search of more protein-rich diets.

Introducing Linear Bar, the new, organic protein bar that proves flavor and function can coexist. Crafted with 100% organic ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of ...

Rootz Nutrition is a California-based nutritional supplement company found online at RootzNutrition.com. The company is best-known for its Protein Superfood, Energizing Superfood, and Collagen ...

Perfect Snacks has delighted fans with its Original Refrigerated Protein Bar. The flavorful, convenient and unique offerings have a loyal following. The food brand is expanding its line-up with an ...

SISTERS, Ore., Oct. 22, 2020 /PRNewswire/ -- Laird Superfood (NYSE American: LSF) is continuing its focus on plant-based superfood products with the introduction of its RENEW Plant-Based Protein ...

BOULDER, COLO. — Laird Superfood, Inc. is launching a protein instant latte. The instant powder mix is formulated with 10 grams of protein per serving derived from pea, hemp and pumpkin seed; MCTs ...

Vegetarians can explore many protein-rich foods beyond paneer. Lentils, chickpeas, and soya chunks are excellent choices.

Pythons are a low-emission, climate-resilient food source, converting feed to protein better than chickens or cattle, new research has found. A study published in Scientific Reports conducted in two ...

Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based 'meat' and healthy 'superfoods' for the future. Researchers are responding to growing interest ...