The king is dead; long live the king! The French invented the term long ago to bid farewell to a deceased monarch and pledge fealty to a new one. Today it has a whole new meaning. Today French ...

Steep a bottle of dry or off-dry Riesling with honey, brandy, lemon, toasted cardamom, and bay leaves. Simmer, then reduce ...

Lily Thomas is a wine writer and drinks consultant who has previously sampled the best pét nats for IndyBest. Lily is also a judge at international wine tasting competitions, including The Frankfurt ...

No, that’s not just referring to the brief time of summer, before fall comes and most folks settle back into their regular routines. We’re talking about prosecco, which you can enjoy all year long, ...

Who doesn’t love a glass (or two) of bubbly? A sparkling glass of Prosecco has become a firm favourite amongst many British households. Although the drink has been around for hundreds of years, it ...

If you don’t love Prosecco, chances are, the person sitting next to you does. No one—even Italians!—drinks more of the fun fizz than Americans, with imports up a whopping 40% last year according to ...

From the bright citrus tang of yuzu in the Prosecco Yuzu Lemon Spritz to the herbal effervescence and subtle bitterness of the Prosecco Orange Spritz, each wine offers a crisp, effervescent expression ...

When I tell a waiter, ‘No, thank you, I don’t drink’, no sooner have the words left my mouth than my confidence wavers. Am I ...