Two social media chefs have cooked up the world’s largest scotch egg – a meaty masterpiece weighing in at 7.8kg and heavier than a bowling ball. Oli Paterson, 28, and Phoenix Ross, 27, spent 24 hours ...
There’s always one non-negotiable snack in Jimi Famurewa’s fridge at this time of year: a spicy, homemade scotch egg. How did it become a family favourite? The culinary essence of the festive season ...
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