Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used ...