A study has revealed the molecular mechanisms regulating caffeine biosynthesis in tea plants, identifying crucial genes and microRNAs that control its production. This discovery is a game-changer for ...
Catechins are the heart of tea’s flavor and health-promoting properties, especially the galloylated types such as EGCG and ECG. Yet the genetic basis of their biosynthesis has remained elusive. This ...
Kiru Tea Factory chairman Stephen Githiga addressing farmers during an Annual General Meeting. Kiru tea factory in Mathioya, Murang’a County has assured farmers, it is employing a variety of measures ...
On May 21, the world will celebrate International Tea Day, a moment not just to sip but to assess and do some reflection. This year’s theme, “Tea and Fair Trade,” calls for a renewed focus on ...
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