A study has revealed the molecular mechanisms regulating caffeine biosynthesis in tea plants, identifying crucial genes and microRNAs that control its production. This discovery is a game-changer for ...

Catechins are the heart of tea’s flavor and health-promoting properties, especially the galloylated types such as EGCG and ECG. Yet the genetic basis of their biosynthesis has remained elusive. This ...

GRIPS Energy, the German renewable energy company and its subsidiary in Kampala, GRIPS Energy Uganda Ltd., are proud to announce the inauguration of two photovoltaic plants for tea production in Igara ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. From the strength of black and Earl Grey teas to the soothing and ...

MacCubbin gives gardening advice for Central Florida about tea plants, annuals like coleus, ligustrum, figs, broccoli, palms and weed control ...

For the perfect cup of tea, does one add milk to boiling water, or the reverse? Neither, if new research in the journal Current Biology is to be believed. What must be prepared first, instead, are the ...