A new poll reveals a surprising gap in what we know about the food on our plates. According to recent data, four in 10 people ...

The Physicians Committee for Responsible Medicine (PCRM) filed a petition with the U.S. Department of Agriculture (USDA) to ...

Processed meats are a staple in many households because they’re cheap, quick to prepare, and easy to store. From hot dogs at backyard barbecues to deli slices in everyday sandwiches, these products ...

Processed meats are classified as Group 1 carcinogens, which increase you colon cancer risk. However, Dr Rajan explains that ...

Swapping processed meat for plant-based alternatives can significantly increase fiber intake and reduce salt and saturated ...

You’ll gain fiber, vitamins and minerals, plus tons of flavor! Reviewed by Dietitian Karen Ansel, M.S., RDN Eating processed meats can increase risk of heart disease and cancer. This is believed to be ...

The AHA released new nutrition guidance recommending plant-based proteins like beans, lentils and nuts instead of red and processed meats.

Over the years, processed meat has developed a rough reputation, which is why no one eats this once-popular deli meat anymore -- olive loaf. It's become a sort of umbrella term, and anything under it ...

When I read this title for a BBC story about how everything from bacon and sausages to ham, deli meats and hot dogs that once were fresh meats but were changed and cured to last longer or taste ...

The effects of dry-cured ham on cardiometabolic health are nuanced, with evidence suggesting it may not adversely affect key ...