Cheese is one of the most beloved ingredients in comfort foods, from pizza to burgers. But not all cheese served in restaurants is the real deal. Many chains rely on processed “cheese products,” which ...

Here’s a fun bit of food facts trivia that’s sure to amaze: Every week, more than 110 million Americans eat at least once slice of Kraft American cheese. Considering that Kraft is just one of dozens ...

Brie may rule yuletide charcuterie boards, but if you’re craving some luscious, gooey mac ‘n cheese, processed dairy products take the cake. Velveeta, in particular, rises above the competition when ...

Think you’re getting all-natural, authentic ingredients when you bite into a burger from your favorite fast food restaurant? Think again. While some fast-food chains use real cheese, many use ...

Everyone's favorite dairy product has been re-imagined countless times, with savory sharp cheddars, creamy Bries, shredded mozzarellas, and crumbly blues tying together salads, mac and cheese bowls, ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...