The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is ...

Slide into a red leather booth at Golden Steer and make a night of prime rib carved to order with jus heat and pure Las Vegas ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Sometimes, two very different cuts of beef can still be good at the same job, and when you are looking for a showstopper for a big dinner, prime rib and brisket are both bound to be considered.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Nothing can compare to a buttery prime rib that’s fresh from the oven, but leftovers deserve some love too. While they can ...