Upgrade prime rib by poking small holes in the meat so the seasoning you use can penetrate deeper, boosting flavor, juiciness ...

Prime rib is often oven-roasted, and for good reason. It's easy and provides a reliably even cook with a nice crust on top. Most prime rib probably sees the inside of an oven before being served, but ...

Alton Brown always ensures his prime rib has a perfect crust to lock in maximum flavor and texture — but how exactly does the ...

Cooking prime rib can be a daunting experience, starting with deciding how big your prime rib should be for your dinner party and continuing with the fraught question of whether you should buy bone-in ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...