“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

Tampa (BLOOM) – Have you ever wondered how canned foods manage to stay fresh for such a long time? Whether it’s vegetables, fruits, or even meat, canned foods have been a pantry staple for decades. In ...

With the rising cost of food, everyone is looking for alternative ways to save money on healthy foods. One of my favorite ...

It’s time for me to put up my harvest! How should I choose which preservation method is suitable for each food? For some foods, canning isn’t safe. In those cases, you’ll need to freeze, dehydrate, or ...

Eugenia Bone is the author or Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. Join KCRW as an Angel and receive a cookbook every other month, chosen by Evan ...

Preserving recipes has long been an emotional ritual passed from one generation to the next through handwritten notebooks or the memory of watching a family member cook. As households think about ...

Canning is a meticulous process that involves sealing, sterilization, and preservation. To ensure that canned foods remain safe and retain their quality, it’s crucial to follow proper canning ...