David Pasternack knows plenty about seafood. He's executive chef of the famed seafood restaurant Esca in Manhattan, which just got three-stars from The New York Times. His first cookbook, "The Young ...

You have to try this dinner shortcut.It's unnecessary to defrost many different types of seafood, including cod and salmon, ...

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients ...

Most Americans aren’t eating enough fish. In fact, 80% to 90% of Americans fall short of the twice-a-week recommendations to eat seafood — which includes fish and shellfish — according to a study ...

With a literal ocean of options for seafood, Hunt looks to make choosing and cooking fish as easy as possible. With sections on each of the major kinds of fish, including bivalves, crustaceans, and ...

SPRINGFIELD, Mo. (KY3) - Seafood is high in protein, often low in saturated fat, and one of the best ways to get large amounts of heart-healthy omega-3 fatty acids. But seafood can quickly spoil, and ...

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Most of us only visit the fishmonger when we need a specific fish for a recipe unless we’re comfortable cooking seafood on a regular basis. For some, it’s also a great a one-stop for brunch provisions ...

various types of seafood displayed on ice - Photology1971/Getty Images Nothing ruins a dining experience more than subpar seafood. Imagine a fishy smell, rubbery texture, or pungent flavor. It all ...

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