Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

"This was dandy! Will definitely make it again" - LCLewis ...

Put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn garlic. Add red pepper flakes. Raise the heat to medium high. Add shrimp ...

Shrimp scampi is one of those dishes that everyone should have in their arsenal. It’s quick, easy, so delicious, and deceivingly beginner-friendly. Tyler Florence‘s scampi recipe is about as basic as ...

This zippy dish is still cooked in butter and wine, but feels like it spent the summer in Provence. By Eric Kim This rosé shrimp recipe eluded me for months. As May, June and July bled into August, I ...

I love to eat well — I am a recipe developer and food editor, after all. What I don’t love is spending much of my monthly food budget on restaurant meals that leave me feeling like I should have just ...

Sizzling hot summer days call for salad suppers. The last thing you want to do at the end of a long hot day is heat up the kitchen with a casserole or a roast. Panzanella is a traditional Italian ...

Shrimp scampi is great food, but it’s also a history of culture, language, and culinary tradition. From its garlicky, buttery scent to its filling pasta side dishes, the Italian-American staple has ...

The Cheesecake Factory has a delicious shrimp scampi with angel hair pasta, a touch of white wine, garlic, fresh basil and ...