Jaipur has made it to the headlines this Diwali with a new sweet that's been crafted in the town. Reportedly serving the country's most luxurious and expensive sweet, Jaipur's Swarn Prasadam is priced ...

Diwali is here and so is the time to immerse yourself in festivity, celebration and food. From decorating homes with lights to making rangoli and lighting up diyas to preparing delish food items, ...

Jaipur's Tyohaar by Anjali Jain has unveiled 'Swarn Prasadam', a kilogram of mithai priced at ₹1.11 lakh, crafted with chilgoza nuts, saffron, edible gold dust, and Ayurvedic gold ash. This creation ...

Wet grinders have been a part of South Indian kitchens for a long time, especially to make smooth batters, fresh pastes, and ...

With 5,000 aesthetically painted mud pots and mouth-watering sweets, all to be given to devotees as ‘prasadam’, the Yettezhuththu Perumal Dharmapathi at Arugankulam near here is gearing up for yet ...

While gold prices are at their peak this festive season, there’s a sweet store in Jaipur called Tyohaar, where mithai prices have reached an all-time high. With its new ‘Gold Series,’ they have ...

M. Sundar’s daily midday meal is flavoured with ‘faith’. He is a regular at the prasadam stall inside Meenakshi Temple, where he gets a choice of seven varieties of prasadam. And that has become his ...