The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

Combine sugars end evaporated milk together in a large mixing pot on the stove. Place the candy thermometer to where it's not touching the bottom of the pot - only the mixture. You will cook it on ...

For many of us, it just doesn't feel like the holidays until we have a few squares of fudge — it's an irresistible edible gift that we're happy to both give and receive. And fudge is the perfect ...

Walking down the paved cobblestones of River Street can be an extreme sport, but so is resisting the decadent smells wafting from Savannah’s oldest candy store, River Street Sweets. It’s an experience ...

Comment: Chocolate, peanut butter and divinity are typical flavors of fudge created in homes of Bayou Country. The addition of roasted pecans and praline liqueur adds an interesting twist. Ingredients ...

When the weather starts to cool, nothing beats cozying up with a warm brownie fresh from the oven. And if that brownie happens to be topped with a golden praline layer full of toasted pecans? Well, ...

Pecan Praline Bark (Used with permission from "WINTERSWEET: Seasonal Desserts to Warm the Home" by Tammy Donroe Inman, Running Press) Reprinted with permission from "WINTERSWEET: Seasonal Desserts to ...

Christmas cookies are a tradition that many of us grew up with, but it’s not so much the sugar and flour and eggs that make them great. It’s the other ingredient that goes into the recipe: Love.