3/4 cup tamarind pulp or paste (sold at ethnic markets) Salt 2 tablespoons molasses 1 (1-inch) piece fresh ginger, peeled and grated 1 large clove garlic, minced 2 tablespoons tomato paste 1/4 cup ...
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Homemade Potato Wedges
Homemade Potato Wedges are perfectly seasoned, crispy on the outside, and fluffy on the inside. Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side ...
French fries have nothing on these healthier sweet potato wedges, not to mention the avocado aioli dipping sauce! Get the recipe on this episode of Best Bites. For sweet potato wedges: 2 large sweet ...
Make this crowd-pleaser for your next gathering; this recipe has flavors that everyone will love and dipping sauce options to choose from. Prepare a grill for medium-high heat. In a large bowl, toss ...
Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...
Foil-wrapped whole baked potatoes on the grill are a summer favorite at my uncle's house on Nevins Lake in Michigan. Creamy and steaming hot off the grill, they are wonderful, but they take an ...
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