There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

In my mind’s eye, a perfect lunch would be a steaming bowl of Potato Leek Soup, served with a simple green salad and warm French bread oozing with melted butter. My companions would be Julia Child, ...

Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

"The fennel helps to lighten the soup so it isn't too heavy with the potato," says the former 'Great British Baking Show' star, who includes this comforting recipe in her new cookbook Supper Former ...

Corner Cafe’s executive chef James Page was happy to share the recipe for this soup which he wrote has been a staple on the menu since the restaurant opened. “This soup is a favorite with our regular ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of potage Parmentier or chilled for vichyssoise. Here we leave the vegetables ...

Every Thursday, I shop at the farmers market at the San Rafael Civic Center. Over the years, I’ve learned what fruits and vegetables to expect each month. I’m often asked, do I shop the market then ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain's first-ever cookbook contains a recipe for Vichyssoise. (Photo: Jenny Kellerhals) If there was ever a soup that ...

If your spuds are wrinkled and shriveled, here's what experts say you can do with them.