Add Yahoo as a preferred source to see more of our stories on Google. Empty silver pot with charred stains on bottom sitting inside a sink next to sponge. - SvedOliver/Shutterstock It's annoying when ...

There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold heat, or last for ages. But there's one major downside to copper: its tendency to tarnish.

Burnt pots and pans are one of the most common problems faced in the kitchen. Whether it’s rice sticking to the bottom or curry burning accidentally, such cookware often loses its shine and becomes ...