Heat the camp oven and seal the pork fillets in a little oil. Raise the oven right up the chain, place the lid on and roast the pork fillets for around 20 minutes. In a skillet on the stove top gently ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 100ml soy sauce. 50ml olive oil. 1 tsp sesame oil. 2 pork fillets (about 250g each). 3 red radishes, ...

2 tbsp extra virgin olive oil, plus extra for drizzling Step 1 Place the pork fillets in a large bowl. Grind the fennel seeds, cumin, coriander, chillies, paprika and salt in a coffee grinder or ...

Pork fillet is a versatile and (as an additional bonus) very lean cut of meat. It can be cut up and cooked in a variety of different ways (as medallions, in stir-fries etc) but because even a whole ...

Preheat the oven to180°C. Grease two baking sheets with nonstick spray. 1Filling Stir-fry theonion and garlic in a little olive oil until soft but not mushy. Remove fromthe heat and stir in the ...

Quick, simple and complete with a zesty dressing to keep things bright. Photo / Babiche Martens Pork fillets are quick and simple to prepare. They need very little attention before cooking, so just ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings For pork: 1 pound pork loin fillet (plain or lemon-garlic seasoned) 1 teaspoon all-purpose seasoning or rub (to ...