Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

In a primary season blurry with endless endorsements, flyers, mailings and posters, one campaign gimmick stands out for its ingenuity and brilliant use of fried food. At Williamsburg block parties and ...

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...

EVANSVILLE, Ind. — “Pork rinds” have been around forever, but lately these humble crunchies made of pork skin have gained a new status. Call ‘em cracklin’s, chicharrones, pork rinds or bacon rinds.

MANILA, Philippines — Vendors trooped to Rizal Park on Monday to join the “Million People March” against the pork barrel system. In defiance of the city’s zero vending policy, the group brought both ...

Empacadora Frape, USA LLC in Houston, TX, is recalling 20,455 pounds of frozen, not ready-to-eat (NRTE) pork chicharron and pork carnitas products that were not presented for import reinspection into ...

Chicharon is good in a bad way, but it could also be bad in a good way, too. It is a known fact that chicharon is deemed unhealthy due to its high fat content. What is it with Filipinos and chicharon?