This five-spice pork Bolognese is mostly effortless. You can make it even more so by using the food processor to chop your vegetables. Just toss them all in at once, then pulse until finely chopped.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...

On the search for a cozy, restaurant-worthy dinner you can make at home? This Gnocchi Bolognese combines tender gnocchi with ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

La Trattoria chef-owner Carlo Molinaro said it best: Italian cuisine is the art of eating well. While traveling through Italy, in fact, I did nothing but eat well, and guiltily. Instead of sampling ...