The pollo a la brasa (Peruvian roasted chicken) comes out of the oven at the Brasa Bar and Grill in Richardson. Juan Figueroa / Staff photographer It’s a good time to be an eater here in Dallas-Fort ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. After four and a half years of living in New York, there are a lot of restaurants ...

El mejor pollo a la brasa del mundo, según Taste Atlas, ha llegado al Caribe con la apertura de su primer local en ...

Multi-faceted Los Angeles taqueria Pablito’s Tacos, which started with a San Fernando Valley street stand before becoming a brick-and-mortar force, has been a celebration of Peruvian flavors since it ...

At open-air markets, especially in the Mediterranean, the smell of rotisserie-roasted birds wafts over the entire market, goading you into following that scent right to the source. Take it home, eat ...

Pollo a la Brasa with Aji Verde Sauce on Wednesday, July 1, 2015. Photo by Cristina M. Fletes, cfletes@post-dispatch.com Yield: 4 servings of chicken and 6 servings (1½ cups) of sauce Pollo a la brasa ...

An umami-rich marinade of soy sauce and spices imbues intense flavor into a whole roast chicken in this Peruvian classic. Make the green aji sauce up to a week ahead of time so it’s ready when the ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Pollo a la brasa — which is blackened or rotisserie chicken cooked over flames — is so beloved in Peru that there’s a national holiday to celebrate it. At Tio Lucho’s, it’s celebrated every day, and ...

Join us as we try Pollo A La Brasa featuring a variety of meats including Beef Heart, Pollo, and Ribeye in Los Angeles. #foodie #foodvlog #latin #eating DEI is 'illiberal, anti-merit,' says analyst as ...