Multi-faceted Los Angeles taqueria Pablito’s Tacos, which started with a San Fernando Valley street stand before becoming a brick-and-mortar force, has been a celebration of Peruvian flavors since it ...

The pollo a la brasa (Peruvian roasted chicken) comes out of the oven at the Brasa Bar and Grill in Richardson. Juan Figueroa / Staff photographer It’s a good time to be an eater here in Dallas-Fort ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. After four and a half years of living in New York, there are a lot of restaurants ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Y&H thought he would engage in a little warm-up battle ...

At open-air markets, especially in the Mediterranean, the smell of rotisserie-roasted birds wafts over the entire market, goading you into following that scent right to the source. Take it home, eat ...

Marlon Brando and Zsa Zsa Gabor's heated 'Tonight Show' clash revisited in new Johnny Carson book A winter storm threatens to ...

Pollo a la Brasa with Aji Verde Sauce on Wednesday, July 1, 2015. Photo by Cristina M. Fletes, [email protected] Yield: 4 servings of chicken and 6 servings (1½ cups) of sauce Pollo a la brasa ...

Roast chicken might be one of the culinary world’s agreed-upon truths (sorry, vegetarians!) — chicken on a spit is simply one of its optimal methods of preparation, dating back even to before when ...

An umami-rich marinade of soy sauce and spices imbues intense flavor into a whole roast chicken in this Peruvian classic. Make the green aji sauce up to a week ahead of time so it’s ready when the ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Pollo a la brasa — which is blackened or rotisserie chicken cooked over flames — is so beloved in Peru that there’s a national holiday to celebrate it. At Tio Lucho’s, it’s celebrated every day, and ...