Poke cakes are an easy dessert recipe that come in a variety of flavors. After baking the cake, you poke holes in the cake ...

At the Senior Center we served an old favorite for our St. Patrick's Day dessert: Poke Cake. We did lime poke cake and it was so pretty on the tray sprinkled with green sugar on top. That dessert ...

Hot chocolate poke cake is a childhood dream come true. Each slice is filled with gooey marshmallow and crowned with a creamy, cocoa-infused whipped topping.

Tuna poke bowls are more popular than ever, and this recipe takes the Hawaiian classic to a whole new level by combining it with nachos. Marinated sushi-grade tuna, homemade guacamole, and crispy ...

Traditional poke hails from Hawaii and is generally made with raw, diced skipjack tuna or octopus. Over the years, however, ahi tuna has gained popularity, and as the dish made its way to the mainland ...

Scott Robertson, chef de cuisine for events and Breezes at Hyatt Regency Guam, shares the recipe for his version of tuna poke. “Back when I spent many years in Hawaii, tuna poke was a staple of many ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

This version of preparing poke uses ingredients typically found throughout the Mediterranean region. It is creatively served on a bed of "fettuccine" noodles created out of yellow squash. Remove skin ...