A beautiful and easy dessert that tastes richer than it really is. The pears require an overnight in their poaching liquid to infuse flavor. Just a few chocolate shavings add great taste without ...

Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of varieties of pears across the globe, but only a handful appear ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. 1. To poach the pears, bring the sugar, water, Marsala, and lemon zest to a boil in a ...

This is a lovely fall dessert from pastry chef Heather Chittum of Dish and Notti Bianche restaurants (924 25th St. NW, 202-338-8707, and 824 New Hampshire Ave. NW, 202-298-8085). She makes a ...

There are thousands of varieties of pears across the globe, but only a handful appear regularly on our grocers’ shelves. But which pear should you pick for which purpose? Varieties like Comice will ...