When dinner party guests arrive, they come hungry. Whether you're structuring a multi-course meal or snacking during cocktail hour, tuna salad crackers are a crowd-pleasing hors d'oeuvre for filling ...

Tuna makes an excellent, versatile protein — fresh or canned, it shines in sauces, casseroles, pastas, and salads.

Not your usual tuna salad, this version is based on extra-succulent olive-oil poached tuna. It's suggested here as a filling for avocado halves, but you could also use it as a sandwich filling or as a ...

In a deep skillet bring the water, wine, celery, and lemon to a boil. Lower the heat to a simmer and add the tuna make sure the liquid covers the tuna. Poach the tuna for 8-10 min. Remove and chill ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...