1. Whisk together the extra-virgin olive oil, 1 tablespoon lemon juice, parsley, garlic, basil, 1 teaspoon pepper, and 1/2 teaspoon salt in a bowl and pour into a resalable plastic bag. Add the ...
1. In a pan, melt the stick of butter over low heat. Mince the parsley, shallot and garlic; add to the pan. Cook for 10 minutes until the onions are broken down and translucent. The butter should be ...
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