For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your ...

Fresh Oregon Dungeness crab is in season now! Chef Leif Benson joined us to share a simple but delicious way to enjoy crab. Not only is Oregon Dungeness crab great tasting, it's also sustainable. The ...

SOUTHWEST LOUISIANA (KPLC) - Chef Roy Angelle at SOWELA Community Technical College shares his recipe for fried poached egg and crab salad. Prepare a bowl with ice and water. Line a sheet pan with ...

Eggs Benedict is the ultimate cardio bomb but that doesn't stop us from loving this heavenly concoction. The Classic Benedict consists of meat usually Canadian bacon, poached eggs and hollandaise ...

Alison Roman thinks you should. By Alison Roman Although I never lived through it, I find myself deeply nostalgic for the time when dishes were named for a person or event: Cobb salad. Bananas Foster.