PHILADELPHIA (WPVI) -- In today's edition of The Dish, we head into the kitchen with a young, ambitious chef who is already making his mark on Philadelphia's culinary scene. RJ Smith from Ocho Supper ...

This dairy-free pescatarian dish comes with a side salad and a baguette — 3 for 1! The cod in this recipe is poached in a fragrant mixture of onions, tomatoes, capers, red pepper flakes, and basil.

Make the most of that jar of pickles with Christine Flynn's dill pickle poached cod with scallion sauce and beer cheese with dark rye You can save this article by registering for free here. Or sign-in ...

Add Yahoo as a preferred source to see more of our stories on Google. RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick, easy brown butter poached cod. Who will be the ...

Our cookbook of the week is Easy Does It by Christine Flynn. Jump to the recipes: pepperoni pizza polenta, dill pickle poached cod with scallion sauce and beer cheese with dark rye and pickles. After ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Christine Flynn, beer cheese with dark rye and pickles, dill pickle poached cod with scallion ...