Nothing beats home-made Christmas pudding. I love it hot or cold, with lashings of cream, but the brandy and rum crème anglaise is even more special. YOU WILL NEED 50g (2oz) plain flour ½ tsp ground ...

Darina Allen who is already stocking her larder and lining her baking tins. Read more: Darina Allen 4 The plum pudding was usually made about mid-November and everyone in the family had to stir so ...

Mix all the ingredients together very thoroughly and leave overnight; don’t forget, everyone in the family must stir and make a wish! Next day stir again for good measure. Fill into pudding bowls; if ...

Mix all the ingredients together very thoroughly and leave overnight; don’t forget, everyone in the family must stir and make a wish! The next day, stir again for good measure. Fill into pudding bowls ...

An Irish plum pudding recipe for Christmas inspired by counties Clare, Donegal, and Dublin! Plum pudding is the essence of Christmas in Ireland and no one can ever make it like one's own dear mother, ...