Fall greens are a Southern staple. Cooked greens with ham hocks, smoked tasso, or salt pork and potlikker are eaten all over the South. Growing up in the Pineywoods of East Texas, I noticed that folks ...

I was raised on Southern food cooked by my grandmother and mother. As the weather cools down and fall arrives, I begin to look forward to a big serving of greens cooked with smoked meat and doused ...

This time-lapse shows how a mustard seed sprouting and growing into a mature plant and blooming. Mustard greens should be harvested from the 50th to 60th day. If not, the plant will start to bolt and ...

There are certain star players in the greens game: Era-defining it-girls like arugula, kale and radicchio; culinary staples like spinach, cabbage, collard greens and chard; iceberg, romaine and other ...

Tuck some seeds into the sun-warmed soil in late summer for an unforgettable fall vegetable garden. A few packets of seeds will deliver a high return on investment of time and will keep the salads and ...

August to mid-September is the right time to plant fall greens -- like turnip, mustard and collard greens -- in southeast Arkansas, said Henry English, director of the Small Farm Program at the ...

Leafy greens grow especially well in the cool temperatures of fall. Some of the quickest growing greens include kale, arugula, spinach, and bok choy. To time your sowing right, check your predicted ...