Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...

Plant-based dairy alternatives follow a similar product evolution. The first generation needs to look right, with no unpleasant flavours. Generation 2 must also perform like dairy: foaming like milk ...

The plant-based cheese market is growing, with a current value of $2.43bn and a projected CAGR of 12.6% (Grand View Research). But, despite this success, the industry has been plagued by issues over ...

If allergies or sensitivities are keeping you from enjoying a bowl of mac and cheese or a gooey grilled cheese, finding a nut ...

Plant-based cheese industry analysis in the USA is projected to grow from USD 0.8 billion in 2025 to USD 1.2 billion by 2035, at a CAGR of 4.1%. ROCKVILLE, MD, UNITED ...

Amid the Great Depression, Grant Leslie, a St. Louis, Missouri, salesman, came up with the ingenious idea of selling packaged macaroni pasta alongside cheese. The meal itself was cheap yet palatable ...