The biggest critique of plant-based substitutions is that they don't taste like meat. While true -- nothing can completely mimic the taste and texture of chicken -- some foods come pretty close. You ...

The Rebellyous Foods team running the Mock 3 production system, from left: Founder and CEO Christie Lagally Bradburn, ...

NEW YORK — Chunk Foods, a maker of plant-based products that mimic whole cuts of meat, is aiming to add scale. For Chunk Foods, going beyond replicating the basic burger, chicken nugget, or hot dog in ...

NEW YORK — Chunk Foods, maker of plant-based products that mimic whole cuts of meat, showcased two new products at the National Restaurant Association Show. The plant-based meat maker recently added ...

Alpha Foods is shrugging off a challenging year for the plant-based meat market, as it expects to receive a boost with the help of a recent licensed partnership with the creators of the Chicken Run ...

Dave’s Hot Chicken, an off-campus favorite that opened this past fall, recently unveiled a surprise for all of its herbivorous patrons. Dave’s NOT Chicken, a line of cauliflower-based faux-chicken ...

Rebellyous Foods founder and CEO Christie Lagally has brought her plant-based chicken processing business to Hobbs, N.M. Rebellyous sells nationwide primarily to the USDA national school lunch program ...

Dave's Hot Chicken, backed by celebrity Drake, is one of the fastest-growing chains in the US. The chain added a fried cauliflower sandwich to its Nashville-style hot chicken menu this week. The ...

There’s a reason we categorize dishes like fried chicken, pizza and mac ‘n’ cheese as comfort food. Whether they hold nostalgic value or are simply go-to favorites, their familiarity offers a gentle ...