Previous studies have reported that a high consumption of ultra-processed foods is associated with an increased risk of ...
Scientists have decoded the molecular pathway behind the striking yellow petals of Camellia nitidissima and applied these insights to boost the nutritional profile of tomatoes.
Just like in yeast and animal cells, vacuoles in plants are responsible for breaking down unwanted cellular components. At ...
Remarkable’ secret involves flipping two genetic switches, could safeguard world food security and transform human ...
A heretofore unknown molecular mechanism helps plants save water in extreme drought and intense sunlight. A research team at ...
Two Ohio University Ph.D. students recently showcased their research at the 2025 International Conference on Plant Cell Wall ...
Asterix Foods, a food-tech startup based in Tel Aviv, has raised $4.2 million in a Seed funding round led by CPT Capital, ...
In a bold step toward sustainable space travel, scientists are engineering a radically small, protein-rich rice that can grow in space. The Moon-Rice project, led by the Italian Space Agency in ...
ETSU’s Tianhu Sun, assistant professor of plant synthetic biology, was awarded a 2024 New Innovator in Food and Agriculture Research Award from the Foundation for ...
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