Note: Unlike the individual empanadas of Latin America, the Spanish empanada is a large pie that can be sliced into individual portions for a picnic lunch or a sit-down dinner. You can substitute ...

Pisto Valenciano, also known as Titaina, is a famous vegetable dish from Valencia, Spain, often compared to ratatouille. This ...

Learn how to make a flavorful Spanish pisto, the traditional version of ratatouille. Packed with fresh vegetables, olive oil, and authentic Spanish seasoning, this easy recipe brings a classic ...

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In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer ...

As summer veg ripens towards its nutrient-packed peak, pisto is an easy - and delicious - use for courgettes, tomatoes and aubergines. “Chorizo makes it more robust, but vegetarians can always leave ...

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer ...

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer ...