F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

Q: Last night, I ate at The Regional Kitchen and Public House in West Palm Beach. It’s amazing! Hats off to “Top Chef” star Lindsay Autry on her new restaurant. Being a Southerner from Atlanta, I just ...

In a battle long ago and far away, the Mexican army defeated French army invaders in Puebla. But, luckily for lovers of loaded nachos and frozen margaritas who will carouse this week from sea to ...

A shelf full of pickled food items in mason jars - Simpleimages/Getty Images We understand you might be a bit hesitant about pickling seafood. Pickling, after all ...

This recipe is excerpted from Voraciously’s Essential Cookbooks newsletter series, Charlotte Druckman’s curated list of 10 desert-island cookbooks that she believes are essential to a modern home cook ...

If food could teleport you somewhere, seafood would be first-class tickets to the shoreline. These 19 dishes offer that unmistakable flavor of sunshine and the faintest tang of salt air in every bite.

In 1994, Food & Wine asked the legendary food journalist Jean Anderson to document a big Southern picnic hosted by husband and wife Ben Barker and Karen Barker. Perhaps one like you’d go to after ...

My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini.