Think beyond red when preserving these summer favorites. Bring vinegar, water, sugar, salt to boil in medium nonreactive pot. Stir to dissolve sugar, salt. Place garlic, shallot, dill, spices in hot ...
Add Yahoo as a preferred source to see more of our stories on Google. Pickled plums - Romulo Yanes/Getty Images We all know the feeling: the solemn and all-too-familiar changing of the guard. Out you ...
TALLAHASSEE, Fla. (WCTV) - Publix Chef Sergio Endara shows us how to make a chilled Florida pink shrimp wedge salad with Louie dressing and pickled cherry tomatoes.
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