Pickled beets are beets that have gone through a pickling or fermentation process. Pickled foods are preserved in an acidic solution, then sealed in a sterile jar or can so they won’t spoil. Beets are ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

The summer of 2016 will certainly be remembered as a strange stretch of weather for all of the dedicated farmers growing crops. The recent rain and extreme humidity has trigged our farm asparagus ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...